Guy Fieri on Saving Restaurants and Home Shooting During COVID



Superstar chef and restaurateur Guy Fieri has been at the forefront to help save and protect independent restaurants that have been affected by the COVID-19 pandemic and the decline in business that has followed. “These momma and pop joints, they’re the fabric of your community,” he said. “It’s not just a place to eat, it’s a place to meet, it’s a place where your children find work… the place where we go for our donations, our celebrations, we go there for. all.”

In the Variety Streaming Room, Fieri took Associate Editor Michael Schneider to Flavortown to talk about his iconic TV series and the importance of restaurants.

When the pandemic hit, Fieri got the idea to shoot his iconic “Diners, Drive-Ins and Dives” show from home.

“Not only did everyone have fun doing it, but it started to really encourage people watching the show to realize that their favorite restaurants may be closed for a visit, but not for delivery and take out, “said Fieri, who has raised more than $ 25 million for food workers affected by COVID-19.

With DIY camera work and his wife heading the makeup department, Fieri has shot around 20 episodes of what he calls “Diners, Drive-Ins and Dives To-Go” as well as 20 episodes of “Guy’s Grocery. Games Delivery “.

Maintaining its shows during the pandemic has also helped independent restaurants, like Red Wagon Pizza in Minneapolis, stay afloat.

“I said, ‘Pete, this is the man for the job. Send me some pizzas you made. We’re going to make some of the pizzas here, we have a wood-fired oven, ”Fieri said. “And to get a call from your buddy Pete, who you know is dying on the vine with no business and who says, ‘I got 400 pizza orders across the country, even in Europe yesterday after. broadcast the show, ”you just go, amen. I mean, it’s the best thing in the world, right?


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