Kentucky Fried Chicken Sate | Urban List

There’s no bad time for K-Fry. It’s perfect for lunch, dinner and even in the early morning for an after-party meal. The daring can even eat it for breakfast (it’s not that we encourage them to do so).

No matter what time of day, you can now build your own KFC through this satayified iteration of the good stuff courtesy of Masterchef alum Sarah Tiong. Want to show it off? Launch your creation on IG and tag @kfcaustralia and Sarah @fillmytummy.


For the satay sauce:

  • 3-4 tablespoons of neutral oil (eg vegetable)
  • 200g unsalted skinless peanuts (Sarah for roasting and chopping peanuts at home)
  • 2-3 tablespoons of curry powder (preferably Malaysian)
  • 2 tablespoons of tamarind puree
  • 3 tablespoons of brown sugar
  • 250 ml coconut cream
  • Salt

For the coconut rice:

  • 200g sticky rice
  • 1 tablespoon of neutral oil
  • 300g of water
  • 60 ml coconut cream
  • ½ teaspoon of salt

To serve:

  • Original KFC recipe
  • Sliced ​​cucumbers (at least 2)
  • Sliced ​​red onion
  • Roasted peanuts, coarsely chopped
  • fresh coriander
  • Fresh chilli


Satay sauce:

  1. In a dry pan over medium heat, toast the peanuts for 3-4 minutes. Then finely chop the nuts (or use a food processor)
  2. Heat the oil in a saucepan over medium heat. Then add the peanuts (save some for garnish later), curry powder, tamarind puree and brown sugar, stirring for 1 to 2 minutes.
  3. Stir in the coconut cream and bring to a boil. Cook 4 to 5 minutes and season with salt to taste.

Sticky coconut rice:

  1. Soak the sticky rice in water for 30 minutes, then rinse and drain.
  2. Heat the oil in a pan over medium-high heat and sauté the rice for 2 minutes.
  3. Add 300 g of water to the pot, cover with a lid and simmer 5 to 10 minutes over medium heat.
  4. Turn off the heat but keep the lid on and let the rice steam for another 5 to 10 minutes.
  5. Transfer the rice to a bowl, mixing the salt and the coconut cream.


  1. Plate of rice with original KFC recipe drizzled with satay sauce and garnished with chopped peanuts, fresh cilantro and chili. Serve with cucumber and red onion.

For more recipes, go here.

Image credit: KFC

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