Sacramento restaurants ask patrons to be patient before June 15 CA reopens

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As the lifting of statewide capacity restrictions approaches, restaurants in Sacramento are asking customers to be patient, as owners will now need to know what it will be like to operate without social distancing guidelines. and allow full capacity for businesses. The state’s long-standing county-level system that determines restrictions is also disappearing, as is the mandate for indoor masks. during the COVID-19 pandemic. He is the general manager of Aioli Bodega Espanola in the city center and of the Brasserie du Monde in the city center. He said lifting capacity limits on Tuesday is just one piece of the puzzle. Ballarbi-Salah is also awaiting rule changes on masks. For example, he said, the rules will be relaxed for customers vaccinated tomorrow, but not for employees. Businesses are still waiting for updated guidance on this matter from state regulators. Many restaurants are also facing staffing issues at this time. Ballarbi-Salah said he will not add tables inside his businesses yet because they need enough staff to handle more customers. The impact is felt statewide. “We hope consumers will be patient as we try to understand what a post-pandemic world looks like,” said Jot Condie, president and CEO of the California Restaurant Association.

As the lifting of statewide capacity restrictions approaches, restaurants in Sacramento are asking customers to be patient, as owners will now need to know what it will be like to operate without social distancing guidelines.

On June 15, California will no longer require social distancing and will allow businesses to full capacity. The state’s long-standing county-level system that determines restrictions is also gone, as is the indoor mask mandate.

“It was an absolute roller coaster. I’m just grateful we did it,” Aziz Bellarbi-Salah said of his businesses during the COVID-19 pandemic.

He is general manager of Aioli Bodega Espanola in the city center and of the Brasserie du Monde in the city center. He said the capacity limits lifted on Tuesday are only one piece of the puzzle.

Ballarbi-Salah is also awaiting rule changes on masks. For example, he said, the rules will be relaxed for customers vaccinated tomorrow, but not for employees. Businesses are still waiting for updated guidance on this matter from state regulators.

Many restaurants are also facing staffing issues right now. Ballarbi-Salah said he will not add tables inside his businesses yet because they need enough staff to handle more customers.

The impact is felt statewide.

“We hope consumers will be patient as we try to understand what a post-pandemic world looks like,” said Jot Condie, president and CEO of the California Restaurant Association.

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